Saturday, April 6, 1:00pm
Have you been hoping to decrease the environmental impact of your cooking and eating habits? For this month’s meeting of the cookbook club, we’ll be talking about steps you can take to decrease food waste as well as ways to implement more plant-based recipes into your meal rotations. You are welcome but not required to bring samples to share with the group. Beginner cooks and new members always welcome!
Pre-registration preferred.